2012 NAPA CAB

This Cabernet Sauvignon is from a dry farmed, low yielding, hillside vineyard riddled with granite deposits. Each year this vineyard produces small-berried clusters of fully mature grapes from which we make wines of maximum concentration while preserving varietal distinction.

2006
Wine & Spirits, December, 2009
88 Points
BEST BUY
"Black, rounded and supple in its alcohol, this drops off into tannin before finishing to sweet black currant flavor. Give it a year for the tannins to mellow, then serve with rump roast." - M.K.

Wine Enthusiast Magazine, October 1, 2009
86 Points
"Robust and jammy, this Cab tastes like a cherry-chocolate truffle dessert, it’s that sweet, although it’s probably technically dry. If this soft, candied style appeals to you, you’ll love it." - S.H.